Yiayias.Baklava – Burlington, MA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (781) 799-0144 to check today's hours. Know the hours? Send them to us.

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12 Thomas St, Burlington, MA 01803

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Address12 Thomas St, Burlington, MA 01803

Phone(781) 799-0144

StyleMiddle Eastern bakery

CountyMiddlesex County

Time zoneEastern Time

From city center1.8 mi north

About Yiayias.Baklava

Set at 12 Thomas St (01803), Yiayias.Baklava is a Middle Eastern bakery roughly 1.8 mi from downtown Burlington, heading north.

Our Burlington directory counts 15 bakeries in total, which works out to one bakery per 1,798 residents. The closest neighbour on our map is JulieAnne's Bakery and Cafe, 0.3 mi away.

Hours were not published with this listing. Most Middle Eastern bakerys in Burlington open in the early morning, but phoning (781) 799-0144 first is a good idea.

At a glance

Listed as	Middle Eastern bakery
Bakeries in Burlington	15
Nearest bakery	0.3 mi

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What to order

Typical items at a Middle Eastern bakery like this one — the bakery's own selection may differ.

Full menu

Breads

Manakish & Savory Pies

Cheese SambousekHalf-moon turnovers stuffed with salty feta, akkawi and chopped parsley, baked or fried until the cheese bubbles and the crust turns golden.
Za'atar ManakishRound flatbread spread with thyme, sumac, sesame and olive oil, baked until the edges crisp and the herbs turn fragrant.
Cheese ManakishFlatbread topped with melted akkawi or a blend of white cheeses, stretchy and lightly salty.
Lahm bi AjeenThin open-faced flatbread topped with spiced ground meat, tomato, onion and a splash of pomegranate molasses, baked crisp and served with lemon.

Baklava & Phyllo Sweets

MabroomaThick rolls of shredded pastry packed with pistachios, baked until crunchy and sliced into rounds.
BaklavaLayers of buttered phyllo filled with chopped walnuts or pistachios, baked crisp and soaked in rose- or orange-blossom syrup.
Bird's Nest (Esh el Bulbul)Coiled phyllo nests baked until golden and brittle, each cradling a mound of whole green pistachios and glistening with light syrup.
BurmaRolled cylinders of shredded kataifi dough wrapped tightly around pistachios, sliced and drenched in syrup.